Restaurant Concept Developer

We are seeking an experienced Restaurant General Manager to lead our team at the largest restaurant, entertainment and banquet hall in Chicagoland.About the RoleThis is a hands-on position that requires you to be present on the floor, incentivize your team, and uphold high standards of customer service.The successful candidate will work closely with our...

At Restaurant Group, we are seeking a highly skilled Restaurant Director to lead our team at an upscale cocktail lounge in West Town, Chicago.With a competitive salary of up to $65,000 and attractive monthly bonuses, you will have the opportunity to drive sales growth and ensure top-tier service.This critical role involves leading a talented team, fostering...

Company OverviewNando's Restaurant Group is a leading fast-casual dining chain, renowned for its delicious PERi-PERi chicken and vibrant restaurant atmosphere. We are committed to delivering exceptional customer experiences while fostering a culture of innovation, teamwork, and growth.Estimated Salary: $65,000 - $80,000 per yearJob Description:As our General...

Job OverviewThe Lead Restaurant Manager will oversee all operational aspects of our upscale dining restaurant, ensuring exceptional experiences for guests. This role is ideal for a seasoned professional who can drive revenue growth and maintain high standards of service.ResponsibilitiesDevelop and implement business strategies to increase revenue and...

OverviewVelvet Taco is a fast-casual taco concept that offers a unique and funky dining experience. We're passionate about serving high-quality, chef-driven menu items in a welcoming atmosphere.Salary$60K - $70K + up to 10% bonus potential paid quarterlyJob DescriptionWe're seeking an experienced Restaurant Manager to join our team. As a key member of our...

Job OverviewHORIZON HOSPITALITY (Hospitality Executive Search) is seeking a talented Restaurant General Manager to lead an award-winning restaurant in Downtown Chicago. This concept offers an elevated and curated space incorporating cuisines from around the world.This role involves managing operational efficiency, quality of service, and guest satisfaction...

Job DescriptionCompany Overview: Queen Green LLC is seeking a skilled and experienced General Manager to lead our high-end quick service restaurant in The AON Center Chicago. Our team is dedicated to providing exceptional customer service and serving only the freshest concepts.Estimated Salary: $80,000 - $120,000 per year, depending on experience.Job...

About the RoleWe are looking for an experienced Restaurant Leadership and Development Director to lead our Quick Service Restaurant in The AON Center Chicago. As a key member of our team, you will be responsible for driving business growth, improving operational efficiency, and ensuring exceptional customer service.Key ResponsibilitiesAs a Restaurant...

Company OverviewPanda Restaurant Group is a family-owned American Chinese restaurant concept with over 2,300 locations globally. We're committed to delivering exceptional dining experiences and building an organization that values diversity, creativity, and happiness.SalaryThe estimated annual salary for this position ranges from $112,500 to $158,000,...

Job OpportunityQueen Green LLC is looking for a dynamic and results-driven General Manager to lead our quick service restaurant in The AON Center Chicago. This role offers a unique opportunity to work with a high-end concept and develop your skills in restaurant operations.Salary: $90,000 - $140,000 per year, based on experience.Key Responsibilities:Manage...

Job DescriptionAt Checkers/Rally's, we're passionate about serving our teams and guests, making a difference in people's lives every day. As a Team Service Coordinator, you'll play a critical role in supporting our General Manager, ensuring seamless execution of the restaurant plan, achieving sales and profit goals, and delivering exceptional guest and team...

Restaurant Manager Opportunity at Velvet TacoWe are seeking an experienced Restaurant Manager to join our team at Velvet Taco. This is a unique opportunity to work in a fast-paced, dynamic environment where you will be responsible for overseeing the daily operations of your assigned restaurant.The ideal candidate will have a proven track record of...

About Velvet TacoWe are a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting. Founded on the idea that tacos don't have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where 'anything goes meets the art of the possible.'Job SummaryVelvet...

About the RoleWe are seeking a detail-oriented Restaurant Operations Specialist to provide seamless service to our customers. The ideal candidate will possess excellent communication skills and be able to work effectively in a fast-paced environment.Key ResponsibilitiesMaintain a positive attitude towards customers and colleagues.Process cash register...

About the Role:We are seeking a dedicated and knowledgeable individual to join our Sommelier team at Ever Restaurant, a two Michelin-starred fine-dining restaurant in the West Loop.The ideal candidate will have a passion for wine and a commitment to delivering exceptional service to our guests.Responsibilities:Assist in the selection and procurement of wine...

Restaurant Group is seeking an experienced Executive Director of Culinary Operations to lead our upscale dining and elevated lounge in Chicago, IL. This dynamic role offers a unique opportunity to shape the culinary experience and drive revenue growth while maintaining high standards of service.Responsibilities:Oversee all operational aspects of the...

About Ever Restaurant">Ever, a two Michelin-starred fine dining restaurant in the West Loop, seeks a dedicated and knowledgeable individual to join our Sommelier team. At this esteemed establishment, owned by Chef Curtis Duffy and Michael Muser, we prioritize exceptional service and culinary excellence.Sommeilier Role and Responsibilities">">We are seeking a...

We are seeking a seasoned hospitality professional to lead our esteemed Restaurant Group as a Restaurant Manager in our newly opened cocktail lounge in West Town, Chicago. As a strategic leader, you will be responsible for elevating the guest experience and overseeing daily operations to drive sales growth and ensure top-tier service.This critical role...

Job Opportunity: Restaurant Director$80,000 - $120,000 per yearAbout the Role:The Restaurant Director is responsible for driving business growth and maintaining operational excellence at our restaurant locations. This role involves teaching, modeling, and upholding Raising Cane's culture standards for all crew members, customers, and partners.Key...

Job OverviewSource One Hospitality is a multi-unit, multi-brand restaurant and hospitality group based in Chicago, IL, seeking a Head of Brand Development to lead our marketing efforts.About the Position:Drive brand positioning, architecture, and communication programs across all channels, including digital, in-store, influencer/social media, and...