Chef
2 weeks ago
The Culinary Specialist is responsible for efficiently and effectively producing all menu items designated by Abby's, following company standards, specifications, and procedures.
Main Responsibilities:
- Prepare and cook menu items to meet company standards and specifications.
- Provide excellent customer service to every customer who walks into the Abby's experience.
- Understand and follow ticket procedures, use proper amounts of sauce and cheese, and know the procedures behind it.
- Make regular and deep-dish pizzas with proper amounts provided, making specialty salads and sandwiches.
- Perform oven tending, cutting, and redressing procedures, as well as chicken preparation and broasting procedures.
- Daily cleaning duties.
Required Skills:
- A can-do attitude and good customer service skills.
- The ability to read and understand ticket procedures and chart measurements.
- Dexterity with hands and feet (quick on your toes and steady).
- The ability to work in high-volume situations.
- The ability to stand for up to 8 hours.
- The ability to lift up to 50 pounds.
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