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Culinary Operations Director

2 months ago


Davie, Florida, United States Hard Rock International Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Director to join our team at Hard Rock International. As a key member of our leadership team, you will be responsible for overseeing the culinary operations of our cafes, ensuring that we deliver world-class food and beverage experiences to our guests.

Key Responsibilities
  • People: Provide a positive and supportive work environment for all staff members, fostering a culture of excellence and continuous improvement.
  • Service: Ensure that our food and beverage offerings meet the highest standards of quality, presentation, and consistency, exceeding guest expectations.
  • Profit: Develop and implement strategies to optimize food costs, reduce waste, and increase revenue, driving business growth and profitability.
  • Sales: Identify opportunities to increase sales and revenue through innovative marketing and sales initiatives, focusing on group and banquet execution.
  • Product: Develop and maintain a menu that is innovative, appealing, and aligned with our brand values, ensuring that our food and beverage offerings are best-in-class.
  • Assets: Ensure that our culinary operations are compliant with all relevant health and safety regulations, maintaining a clean and safe working environment.
  • Performance Development: Provide coaching, training, and development opportunities to our culinary team members, ensuring that they have the skills and knowledge needed to excel in their roles.
  • Multi-Unit Leadership: Provide leadership and guidance to our culinary teams across multiple locations, ensuring consistency and excellence in our food and beverage operations.
Requirements
  • Bachelor's degree in business, culinary arts, or a related field.
  • At least 10 years of experience in a restaurant kitchen as an executive chef, with a proven track record of success.
  • Proficiency in Excel, Microsoft Word, and Outlook.
  • Ability to work in a fast-paced environment, prioritizing multiple tasks and demands.
  • Extreme attention to detail and a commitment to excellence.