Culinary Team Member

3 days ago


Sioux Falls, South Dakota, United States South Sioux City Marriott Riverfront Full time
Job Summary:

The Banquet Cook is a key role within the culinary banquet team, driving motivation and productivity. As a Culinary Team Member, you will assist with daily operations in the banquet kitchen.

Responsibilities:

• Assist in food preparation for banquets and events
• Maintain clean and sanitary food preparation and storage areas, adhering to state and local sanitation requirements
• Prepare weekly kitchen work schedules and distribute them timely
• Meet and exceed customer needs and expectations
• Collaborate with the Executive Chef on all kitchen operations and preparation
• Create decorative food displays with the Executive Chef's guidance
• Prepare and cook food of various types for guests or functions

Qualifications:

• High school diploma or equivalent/Culinary certification, degree, or related training
• Minimum 1 year banquet cook experience in the hotel/hospitality industry preferred
• Availability to work days, evenings, weekends, and holidays
• Strong communication skills and ability to work well in a team environment

Estimated Salary: $40,000 - $60,000 per annum (dependent on experience)

About the Role:

This position is ideal for individuals who thrive in fast-paced environments and take pride in delivering exceptional customer service. If you're passionate about culinary arts and enjoy working collaboratively, we encourage you to apply.

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