Restaurant Operations Manager

6 days ago


SaintBrieuc, Bretagne, United States McDonald's Full time
General Manager

As a General Manager at McDonald's, you will be responsible for leading the restaurant team to deliver exceptional customer experiences and drive business results. This role requires a strong leader who can manage all aspects of the restaurant, including food production, guest service, and crew management.

Key Responsibilities:
  • Lead the restaurant team to achieve sales and customer satisfaction goals
  • Manage food production, inventory, and labor costs
  • Develop and implement strategies to improve customer satisfaction and loyalty
  • Recruit, train, and develop crew members to achieve business objectives
  • Manage restaurant operations, including maintenance and repairs
  • Ensure compliance with McDonald's policies and procedures
Requirements:
  • High school diploma or equivalent required
  • 1+ year of leadership experience in the restaurant industry
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment and make decisions quickly
  • Passion for delivering exceptional customer experiences

McDonald's is an equal opportunity employer and values diversity in the workplace. We are committed to providing a safe and inclusive work environment for all employees.



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