Restaurant Operations Manager
6 days ago
As a General Manager at McDonald's, you will be responsible for leading the restaurant team to deliver exceptional customer experiences and drive business results. This role requires a strong leader who can manage all aspects of the restaurant, including food production, guest service, and crew management.
Key Responsibilities:- Lead the restaurant team to achieve sales and customer satisfaction goals
- Manage food production, inventory, and labor costs
- Develop and implement strategies to improve customer satisfaction and loyalty
- Recruit, train, and develop crew members to achieve business objectives
- Manage restaurant operations, including maintenance and repairs
- Ensure compliance with McDonald's policies and procedures
- High school diploma or equivalent required
- 1+ year of leadership experience in the restaurant industry
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and make decisions quickly
- Passion for delivering exceptional customer experiences
McDonald's is an equal opportunity employer and values diversity in the workplace. We are committed to providing a safe and inclusive work environment for all employees.
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