Restaurant Operations Manager

6 days ago


SaintBrieuc, Bretagne, United States Great American Restaurants Full time
About Great American Restaurants

Great American Restaurants is a leading hospitality company with a collection of 14 upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area. Our commitment to exceptional service and quality cuisine has earned us a Top Workplace designation by The Washington Post and a reputation as one of the top employers in the area.

Restaurant Manager Job Summary

We are seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for leading our service team to deliver exceptional guest experiences and maintaining the highest levels of hospitality in our dining rooms. If you have a passion for food and beverage, a natural ability to connect with guests and staff, and a proven track record of success in a fast-paced restaurant environment, we encourage you to apply.

Key Responsibilities
  • Lead a team of servers, bartenders, and hosts/hostesses to deliver exceptional guest experiences
  • Manage restaurant operations, including inventory, scheduling, and customer service
  • Develop and implement strategies to improve sales, customer satisfaction, and employee engagement
  • Collaborate with the culinary team to ensure high-quality food and beverage offerings
  • Monitor and maintain a clean and safe work environment
Benefits
  • Competitive salary and quarterly bonuses
  • 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year
  • Enjoy Thanksgiving and Christmas off
  • Medical, Vision, and Dental Insurance
  • Long-Term Disability and Life Insurance
  • 401(K) with generous employer match
  • Dining Card
  • Gym & Educational Reimbursement
  • Intense training program and ongoing professional development experiences
  • Incentive trips earned through performance
Requirements
  • 2-5 years working in casual, high volume restaurants
  • Strong understanding of restaurant operations
  • Ability to lead a team
  • Hospitality degree preferred


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