Restaurant Operations Manager
6 days ago
Great American Restaurants is a leading hospitality company with a collection of 14 upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area. Our commitment to exceptional service and quality cuisine has earned us a Top Workplace designation by The Washington Post and a reputation as one of the top employers in the area.
Restaurant Manager Job SummaryWe are seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for leading our service team to deliver exceptional guest experiences and maintaining the highest levels of hospitality in our dining rooms. If you have a passion for food and beverage, a natural ability to connect with guests and staff, and a proven track record of success in a fast-paced restaurant environment, we encourage you to apply.
Key Responsibilities- Lead a team of servers, bartenders, and hosts/hostesses to deliver exceptional guest experiences
- Manage restaurant operations, including inventory, scheduling, and customer service
- Develop and implement strategies to improve sales, customer satisfaction, and employee engagement
- Collaborate with the culinary team to ensure high-quality food and beverage offerings
- Monitor and maintain a clean and safe work environment
- Competitive salary and quarterly bonuses
- 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year
- Enjoy Thanksgiving and Christmas off
- Medical, Vision, and Dental Insurance
- Long-Term Disability and Life Insurance
- 401(K) with generous employer match
- Dining Card
- Gym & Educational Reimbursement
- Intense training program and ongoing professional development experiences
- Incentive trips earned through performance
- 2-5 years working in casual, high volume restaurants
- Strong understanding of restaurant operations
- Ability to lead a team
- Hospitality degree preferred
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