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Restaurant Management Professional

2 months ago

Fort Myers, Florida, United States Twin Peaks Full time

Job Summary:

Twin Peaks is seeking a highly skilled Kitchen Manager to oversee daily kitchen operations and lead a team of culinary professionals. As a key member of our management team, you will be responsible for ensuring the highest standards of food quality, presentation, and customer satisfaction.

Key Responsibilities:

  • Oversee daily kitchen operations, including menu planning, inventory management, and supply ordering.
  • Manage and train kitchen staff to ensure seamless service delivery and high-quality food preparation.
  • Develop and implement strategies to improve kitchen efficiency, reduce waste, and increase profitability.
  • Maintain a clean and safe working environment, adhering to all health and safety regulations.
  • Collaborate with other departments to ensure seamless service delivery and high-quality customer experience.

Requirements:

  • Proven experience in kitchen management, preferably in a fast-paced restaurant environment.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Excellent problem-solving and analytical skills, with the ability to adapt to changing circumstances.
  • Knowledge of food safety and sanitation procedures, with the ability to maintain a clean and safe working environment.