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Assistant Kitchen Manager

2 months ago


Reno, Nevada, United States Schussboom Brewing Company Full time
Schussboom Brewing Company is seeking a qualified Sous Chef to enhance our dynamic culinary team. We pride ourselves on being a family-owned and operated establishment, renowned for our award-winning brewpub experience. We are in search of enthusiastic individuals who are eager to lead, develop, and enjoy their culinary journey with us as we evolve our vision for the future.

What We Offer:
- Complimentary meals during shifts
- Two free drinks after work
- Discounts on days off

We believe in retaining exceptional staff by providing competitive compensation and benefits, empowering our team members, promoting from within, and maintaining flexibility in our work environment.

Key Responsibilities:
  • Maintain a positive demeanor, demonstrating motivation and integrity
  • Exhibit the ability to concentrate and manage multiple tasks with precision, even under pressure
  • Ensure cleanliness and organization in the kitchen
  • Stay updated with culinary trends and contribute to future menu planning
  • Oversee quality control, ensuring compliance with food preparation standards
  • Manage inventory effectively, including ordering of food and supplies
  • Guarantee a clean and safe kitchen environment
  • Perform routine maintenance and cleaning of kitchen equipment
  • Educate new team members and impart essential kitchen skills