Restaurant Operations Director

5 days ago


Newport Beach, California, United States Chipotle Mexican Grill Full time

Unlock a Career with Purpose

Cultivating a better world is not just our mission statement, it's the guiding force behind every decision we make. At Chipotle Mexican Grill, we're driven by a passion for serving responsibly sourced, classically cooked food that nourishes both body and soul.

A Leader in Restaurant Operations

We're seeking an exceptional Restaurant Operations Director to oversee multiple restaurant locations and foster strong partnerships with our management team. As a key member of our leadership team, you'll play a vital role in shaping the future of our brand and helping us achieve our goal of making better food accessible to everyone.

The Opportunity

This is an exciting time to join Chipotle as we continue to grow and innovate. With over 2,000 locations worldwide, we're expanding at a rapid pace and need talented leaders like you to help drive our success. As a Restaurant Operations Director, you'll have the opportunity to develop your skills, build a loyal team, and contribute to a company that's truly changing the face of fast food.

Your Responsibilities

  1. Oversee the daily operations of multiple restaurant locations, ensuring seamless execution of our menu offerings and exceptional guest experiences.
  2. Foster strong relationships with restaurant managers, providing guidance, support, and development opportunities to help them succeed.
  3. Analyze sales trends, optimize inventory levels, and implement strategies to drive revenue growth and profitability.
  4. Maintain a culture of safety and quality, adhering to our high standards and regulatory requirements.
  5. Collaborate with cross-functional teams to identify areas for improvement and implement process enhancements.

What You'll Bring to the Table

  1. A proven track record of success in restaurant operations, with a focus on leadership, customer satisfaction, and team development.
  2. Exceptional communication and interpersonal skills, with the ability to motivate and inspire high-performing teams.
  3. Strategic thinking and problem-solving abilities, with a keen eye for detail and a commitment to excellence.
  4. A passion for cultivating a better world through sustainable practices and responsible sourcing.
  5. The ability to work in a fast-paced environment, adapt to change, and prioritize tasks effectively.

Benefits

We offer a comprehensive compensation package, including:

  • A salary range of $79,000 - $109,000 per year, commensurate with experience and qualifications.
  • A competitive benefits program, featuring medical, dental, and vision insurance, 401(k) matching, and paid time off.
  • Ongoing training and development opportunities to enhance your skills and advance your career.
  • A fun, dynamic work environment that fosters collaboration, creativity, and community engagement.

About Us

At Chipotle Mexican Grill, we're dedicated to serving responsibly sourced, classically cooked food that nourishes both body and soul. Our commitment to sustainability, quality, and customer satisfaction has earned us a reputation as a leader in the fast-casual industry. Join our team and be part of a movement that's changing the way people think about food.



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