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Food Safety Manager

2 months ago


Akron, Ohio, United States Talnt Full time
Job Overview

We are seeking a highly skilled Food Safety Manager to join our team at Talnt. As a key member of our Quality Department, you will be responsible for ensuring the highest standards of food safety and quality across all production stages.

Key Responsibilities
  • Food Safety and Quality Leadership: Provide strategic direction and oversight of our food safety and quality systems, ensuring compliance with all relevant regulations and standards.
  • SQF System Management: Maintain and oversee our SQF System, ensuring it remains effective and compliant with all requirements.
  • Regulatory Compliance: Ensure adherence to all food safety and quality regulations, including FDA and AIBI standards.
  • Training and Development: Educate and train employees on food safety and quality standards, ensuring a culture of compliance throughout the organization.
  • Corrective Actions: Address and document all customer complaints, implementing corrective actions as needed to prevent recurrence.
  • Inventory Control: Monitor inbound and outbound products for compliance with specifications, ensuring accurate tracking and documentation.
  • Quality Department Management: Manage the Quality Department budget and supervise the Product Development Specialist, ensuring effective resource allocation and project delivery.
Requirements
  • Experience: 4+ years of experience in a quality control role within food manufacturing, with proven management experience and team supervision.
  • Certifications: SQF Certification, HACCP Certification, and PCQI Certification.
  • Knowledge: In-depth knowledge of FDA regulations and food safety standards, with experience with food safety third-party audits such as SQF, BRC, and AIBI.
Preferred Qualifications
  • Organizational and Communication Skills: Strong organizational and communication skills, with experience in leading training and development initiatives related to food safety and quality.
  • Inventory Control Experience: Experience with inventory control processes in a food manufacturing environment, with proficiency in managing and interpreting quality control data and metrics.