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Guest Experience Specialist

2 months ago


Matthews, North Carolina, United States Flying Biscuit Cafe Full time

About the Role:

We are seeking a highly skilled and enthusiastic Host to join our team at Flying Biscuit Cafe. As a Host, you will be the first point of contact for our guests, setting the tone for an exceptional dining experience.

Key Responsibilities:

  • Guest Greeting and Seating: Welcome and seat guests in a timely and friendly manner, ensuring a warm and inviting atmosphere.
  • Wait List Management: Maintain a timely restaurant wait list, keeping guests informed of wait times and providing updates on table availability.
  • Communication and Promotion: Effectively communicate features and promotions to guests, enhancing their overall experience.
  • Food Delivery and Table Maintenance: Deliver food to tables and maintain the cleanliness and sanitation of tables, dining room, and restrooms.
  • Order Taking and Payment Processing: Assist with taking orders and processing to-go guest payments when needed.
  • Opening and Closing Duties: Participate in daily opening and closing duties, ensuring a smooth transition between shifts.
  • Operational Communication: Communicate restaurant operational needs to managers, ensuring seamless service delivery.
  • Team Collaboration: Maintain a helpful and productive working relationship with the DMO and other FOH and BOH teams.
  • Training and Development: Participate in ongoing restaurant training and scheduled events, enhancing your skills and knowledge.

Requirements and Qualifications:

  • Physical Demands: Ability to lift and carry up to 20 lbs, with physical stamina for minimum 6 hour shifts.
  • Multi-Tasking and Training: Ability to handle multiple tasks and train individuals, with a learner/coachable mindset.
  • Reliability and Flexibility: Reliable transportation, background check, and flexibility of schedule required.
  • Certification: TIPS certification required upon completion of training.

What We Offer:

  • Meal Perks: 1 free meal up to $10 per day on duty and 20% off-duty meal discounts.
  • Shared Tip-Out: Hosts receive a shared tip-out for each shift.