Breakfast Restaurant Manager

4 days ago


Grand Rapids, Michigan, United States Burger King Full time
Job Overview

We are seeking a skilled Breakfast Manager to lead our morning shift team and drive sales and profit results through exceptional guest service, people, and operations excellence.

The ideal candidate will support the Senior Manager in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people.

Key Responsibilities
  • Exceed guest expectations with accurate, fast, and friendly service in clean surroundings.
  • Provide mentoring, up-coaching, and feedback to Team Members to increase the restaurant team's capabilities.
  • Build an inclusive team culture by collaborating for solutions and ideas.
  • Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.
  • Maintain inventory by performing Daily and Weekly inventory inspections.
  • Review restaurant results to identify successes and areas for improvement and opportunities.
  • Ensure the restaurant upholds operational and brand standards.
Requirements
  • Must be at least eighteen (18) years of age.
  • Demonstrated understanding of guest service principles.
  • Available to work evenings, weekends, and holidays.
  • Ability to work irregular shifts as needed.
  • Desire to build leadership skills based on a strength-based leadership style.

Factorial Restaurants Holdings LLC observes all CDC, state, and county COVID guidelines.



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