Dietary Operations Specialist

1 week ago

Fort Gratiot Township, United States Regency On The Lake Full time

Estimated Salary: $60,000 - $70,000 per year

Company Overview

Regency on the Lake is a leading provider of skilled nursing and rehabilitation care services in Michigan. We are dedicated to delivering compassionate and high-quality care to our residents.

Salary

The estimated salary for this position is $60,000 - $70,000 per year, depending on experience and qualifications.

Job Responsibilities

The Certified Dietary Manager will be responsible for:

  1. Ensuring guests receive diet- and texture-appropriate meals that are appetizing and nutritious.
  2. Developing, maintaining and implementing menus specific to the guest population.
  3. Maintaining kitchen cleanliness compliant with State and Federal guidelines.
  4. Supervising purchasing in the dietary department.
  5. Managing all aspects of kitchen operations including procurement, sanitation, scheduling, training, talent development and QAPI.
  6. Cooperating with other departments to identify and accommodate guests' choices, preferences and customary routines regarding eating.
Qualifications

To be considered for this position, you must have:

  • Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association.
  • Serv Safe Certification required within 90 days of employment.
  • High school diploma or equivalent.
  • Prefer two-year supervised food service experience in an institutional setting focused on planning, preparing and servicing regular and therapeutic diets.

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