Food Service Manager

6 days ago


Fort Gratiot Township, United States Regency On The Lake Full time

Estimated Salary: $55,000 - $65,000 per year

About Regency on the Lake

We are a leading provider of skilled nursing and rehabilitation care services in Michigan. Our mission is to deliver compassionate and high-quality care to our residents.

Job Description

The Certified Dietary Manager (CDM) at Regency On The Lake acts as the connecting agent between the clinical/dietetics team and the kitchen staff. Key responsibilities include:

  1. Complete diet history/food preference screening upon guest admission.
  2. Develop, maintain and implement menus specific to the guest population.
  3. Maintain kitchen cleanliness compliant with State and Federal guidelines.
  4. Supervise purchasing in the dietary department.
  5. Manage all aspects of kitchen operations including procurement, sanitation, scheduling, training, talent development and QAPI.
  6. Cooperate with other departments to identify and accommodate guests' choices, preferences and customary routines regarding eating.
Benefits

We offer a competitive compensation package that includes:

  • Competitive pay
  • Life Insurance
  • 401 K with matching funds
  • Health insurance
  • AFLAC
  • Employee discounts
  • Tuition Reimbursement
  • SPOTLIGHT, our virtual community and rewards and recognitions program, exclusively for Ciena staff members


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