Food Service Manager
6 days ago
Estimated Salary: $55,000 - $65,000 per year
About Regency on the LakeWe are a leading provider of skilled nursing and rehabilitation care services in Michigan. Our mission is to deliver compassionate and high-quality care to our residents.
Job DescriptionThe Certified Dietary Manager (CDM) at Regency On The Lake acts as the connecting agent between the clinical/dietetics team and the kitchen staff. Key responsibilities include:
- Complete diet history/food preference screening upon guest admission.
- Develop, maintain and implement menus specific to the guest population.
- Maintain kitchen cleanliness compliant with State and Federal guidelines.
- Supervise purchasing in the dietary department.
- Manage all aspects of kitchen operations including procurement, sanitation, scheduling, training, talent development and QAPI.
- Cooperate with other departments to identify and accommodate guests' choices, preferences and customary routines regarding eating.
We offer a competitive compensation package that includes:
- Competitive pay
- Life Insurance
- 401 K with matching funds
- Health insurance
- AFLAC
- Employee discounts
- Tuition Reimbursement
- SPOTLIGHT, our virtual community and rewards and recognitions program, exclusively for Ciena staff members
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