Food Service Worker II Position

4 weeks ago

Abilene, Texas, United States Texas Department of Aging & Disability Services Full time
Job Description:
Food Service Worker II

At the Texas Department of Aging & Disability Services, we value and respect those we serve and believe in the mission that all people can achieve a higher level of wellness and independence. Our state-supported living centers serve people with intellectual and developmental disabilities who are medically fragile or who have behavioral problems. The centers provide campus-based direct services and supports at 13 centers located throughout the state.

The state of Texas offers many benefits to employees. HHSC is a qualifying organization for the Federal Public Service Loan Forgiveness Program, which forgives the remaining balance on college student Direct Loans after making qualifying monthly payments. We also offer excellent health benefits, a lifetime monthly retirement annuity as well as (k) and Programs under the Employees Retirement System of Texas.

The Food Service Worker II performs moderately complex food service work on a designated shift & rotation in the Central Kitchen and/or at a satellite kitchen/serving area under general supervision. Work involves preparing, portioning, distributing and serving food for regular & therapeutic diets, and sanitation of equipment, work areas, dishes, utensils, pots and pans. Other duties may be required which are related to the functions of the positions. May train and oversee other Food Service workers. Maintain sufficient knowledge of duties to satisfy the requirements of the position. Handle food in accordance with federal, state and HACCP guidelines. Follow kitchen and food safety procedures and practices. Must be willing to work weekends and holidays. May be required to work unusual or extended hours.

Essential Job Functions:
Attend work on a regular basis and may be required to work a specific shift schedule or, at times, even a rotating schedule, extended shift and/or overtime in accordance with agency leave policy and performs other duties as assigned.
Complete required training per policy.
Assist in the preparation and portioning of food for special diets following food service procedures.
Prepare scheduled snacks and supplements. Maintain supply of snack items.
Participate in the distribution of food in a safe and sanitary manner according to food service policies.
Assist in serving food by following food service procedures.
Follow proper food handling in accordance to food service procedures, state, federal and HACCP guidelines.
Receive delivery of food and supplies from vendors, as assigned.
Prepare necessary paperwork in timely and correct manner.
Follow procedures for sanitation and storage of the dishes and food service equipment.
Follow required sanitation procedures for cleaning kitchen, stock room, food preparation areas and satellite areas.
Observe safety procedures and practices.
Train or assist in training new food service employees to assure a knowledgeable staff.
Knowledge Skills Abilities:
Knowledge of food preparation methods, of food storage standards and sanitation regulations. Skill in the operation and sanitizing of food service equipment.

Ability to prepare and serve food, to clean dining, serving, and food preparation areas according to facility/department standards, and to maintain accurate records.

Ability to speak and read English.
Ability to follow written and oral instructions.
Ability to use basic math used in cooking/preparation.
Ability to lift minimum of 25 pounds.
Ability to bend and reach, stand/walk on hard floors for extended periods of time.
Ability to work in hot and/or cold conditions.
Ability to smell, taste, and see.
Ability to work harmoniously and productively with co-workers and residents.

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