Food Service Operations Manager
4 weeks ago
Are you passionate about delivering exceptional food service experiences? At TKC Holdings, Inc., we're seeking a highly skilled Assistant Food Service Director to join our team.
About the Role
The Assistant Food Service Director will work closely with the Food Service Director to oversee the planning, direction, and coordination of food service operations. This includes supervising a team of food service workers, ensuring safety and sanitation standards, and maintaining a sanitary work environment.
Key Responsibilities
- Assist the Food Service Director with daily operations and provide training to food service staff on equipment usage.
- Oversee daily tasks and ensure that safety and sanitation standards are met.
- Maintain a sanitary work environment and conform to local codes and policies regarding food storage, handling, and serving.
- Assist in meal preparation and perform other duties as assigned.
Requirements
- Two years of management or supervisory experience in a food service position.
- Three years of experience working in food service.
- ServSafe Certification.
- A valid driver's license is required.
- Experience with purchasing, inventory, ordering, and receiving.
- Knowledge of kitchen sanitation and safety standards and methods.
- Basic accounting and mathematical abilities to complete necessary reports.
- High School Diploma or Equivalent, and at least 18 years of age.
- Proficiency in Microsoft Office applications and food service management systems.
Benefits
- Comprehensive benefits package, including medical, dental, vision, and basic life insurance.
- Voluntary benefits options, such as short-term and long-term disability insurance.
- Paid Time Off and Company Match for the 401(k) Retirement Savings Plan.
- DailyPay providing immediate access to earned wages.
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