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Quality Assurance Technician
1 month ago
The Food Safety and Quality Assurance Technician at Great Lakes Cheese plays a crucial role in ensuring the quality and safety of our cheese products. This position is responsible for monitoring, record/product review, and inspections to support the overall Food Safety Plan.
Key Responsibilities
- Conduct analytical and performance tests on raw materials, cheese, whey, and by-products, and effectively document and communicate results.
- Complete investigatory swabbing and aid with remediation investigations and action implementation.
- Inventory laboratory supplies and maintain a clean and organized workspace.
- Complete proficiency testing and split samples to ensure accuracy and reliability.
- Lead product retesting and ANSI inspections to ensure compliance with regulatory requirements.
- Enter results into various computer software programs and maintain accurate records.
- Review HTST Charts to ensure proper temperature control.
- Perform calibration, troubleshooting, and maintenance on laboratory and receiving equipment.
- Ensure that records, logs, and data are in compliance with associated regulatory and company requirements.
- Maintain company confidentiality and adhere to Good Manufacturing Practices.
- Other responsibilities as assigned by plant FSQA leadership.
- High School Degree or equivalent.
- Knowledge/understanding of chemical and physical processes relating to cheese quality.
- Ability to complete tasks based on standard procedures.
- Basic Computer skills and proficiency in Microsoft Office.
- Associate's degree in Food Science or related field.
- Food Manufacturing experience, preferably in dairy and cheese make.
- 1 year of FSQA Technician experience.
- SAP experience and HACCP Certification.
The Food Safety and Quality Assurance Technician will work in a lab setting with occasional exposure to industrial operations, including temperature extremes, noise levels, and moisture. The ability to stand, walk, bend, and lift is required. Hair nets, ear plugs/muffs, and safety glasses may be required. The work environment is fast-paced with average temperatures between 60-80 degrees F.
EEOC & Disclaimer
Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer. We strive for continued vendor diversity and do not respond to solicitations from search firms.
