Experienced Restaurant Manager
14 hours ago
As a seasoned Restaurant Manager at Bottoms Up Bar and Grill, you will be responsible for overseeing the day-to-day operations of our sports bar and restaurant. This includes managing staff, scheduling, and ensuring seamless execution of our service standards.
Key Responsibilities:
- Recruit, train, and develop a high-performing team of servers, hosts, and kitchen staff
- Streamline restaurant processes to enhance the guest experience
- Monitor sales and expenses, ensuring financial stability and growth
- Enforce food safety regulations and maintain a clean, safe environment
- Promote the restaurant through effective marketing and community engagement
- Resolve customer complaints and provide exceptional service
- Manage paperwork, including sales reports, inventory, and staff attendance
Requirements:
To succeed in this role, you should possess excellent communication skills, a passion for customer service, and the ability to lead a team in a fast-paced environment. We value candidates who can create a 5-star customer experience while managing back-of-house priorities.
About Us:
Bottoms Up Bar and Grill is a beloved sports bar and restaurant in West Texas, committed to providing an exceptional dining experience. We're a growing team, and we're excited to welcome a talented Restaurant Manager to our family.
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