Executive Chef and Food Operations Manager

7 days ago


Tempe, Arizona, United States Vinolicious Llc Full time
Role Overview

We are looking for an Executive Chef and Food Operations Manager to join our team at Vinolicious Llc. As a key member of our leadership team, you will be responsible for overseeing all aspects of food operations, including menu development, inventory management, and supply chain logistics.

Main Responsibilities
  • Develop and implement menu concepts that meet customer demands and drive business growth.
  • Manage kitchen staff, providing training, guidance, and performance evaluations.
  • Analyze financial data to optimize food costs, labor expenses, and overall profitability.
Qualifications and Requirements
  • Culinary degree or equivalent experience required; certification from a recognized culinary institution preferred.
  • Minimum 8 years of experience in executive chef or food operations management roles.
  • Proven ability to lead high-performing teams, drive business results, and adapt to changing market trends.
Compensation Package

The estimated annual salary for this role is $80,000 - $100,000, depending on experience.



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