Executive Culinary Manager
3 weeks ago
We are seeking a highly skilled Executive Sous Chef to join our team at the Marriott Phoenix Resort Tempe at The Buttes. This is an excellent opportunity for a driven leader with a passion for delivering exceptional guest service and team member engagement.
Job SummaryThe Executive Sous Chef will play a key role in supporting the daily operations of our Culinary department, working closely with the Executive Chef to oversee the culinary operations for all food and beverage outlets, including menu development, labor management, purchasing, and cost control.
Key Responsibilities- Assist the Executive Chef in directing and overseeing culinary operations, including food preparation, quality control, and compliance with safety and sanitation regulations.
- Manage and develop team member performance, including supervision, training, scheduling, and recognition of team members.
- Contribute to menu development and support the management of food costs, purchasing, and processing invoices to maintain profitability.
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards at the federal, state, and company levels.
As a valued member of our team, you will enjoy a range of benefits, including medical insurance coverage, short-term and long-term disability insurance, vision, dental, life insurance, paid time off (PTO), and a matching 401(k) plan. You will also have access to our Marriott travel discount program and complimentary nights after one year of employment.
Requirements- A minimum of two years of culinary leadership experience, preferably in a hotel setting.
- Ability to thrive in a fast-paced environment, with a keen eye for detail and outstanding organizational skills.
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