Executive Pastry Specialist

1 month ago


New York, New York, United States José Andrés Group Full time
Job Overview

We are seeking a skilled Pastry Cook to join our team at José Andrés Group restaurants. As a Pastry Cook, you will be responsible for preparing and reproducing menu items that exceed our guests' expectations.

Key Responsibilities:

  • Prepare and cook pastries, desserts, and other sweet treats to meet high-quality standards.
  • Work effectively in a fast-paced kitchen environment, maintaining a clean and organized workspace.
  • Collaborate with the kitchen team to ensure seamless service and meet customer demands.
  • Stay up-to-date with menu trends and ingredients, continuously learning and improving your skills.

What We Offer:

  • Competitive pay and industry-leading benefits.
  • Access to medical, dental, vision, and 401k plans.
  • 50% off food at any of our restaurants.
  • Flexible schedules and opportunities for career advancement.
  • A fun, dynamic, and innovative work environment.

Requirements:

  • Ability to work in a team environment and maintain a positive attitude under pressure.
  • Problem-solving skills, self-motivation, and organization.
  • Ability to stand and exert well-paced mobility for up to 8 hours.
  • Ability to lift up to 15 lbs. regularly and continuously.

About José Andrés Group:

Our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food. With locations across America, we offer a unique dining experience that combines culinary expertise with a passion for innovation and creativity.



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