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Culinary Operations Manager

2 months ago

Santa Barbara, California, United States Miles Staffing Group LLC Full time

We are seeking a highly skilled and experienced Executive Culinary Director to join our team at Miles Staffing Group LLC. This is a fantastic opportunity for a talented chef to lead our culinary operations and take our food service to the next level.

Key Responsibilities:

  • Develop and implement culinary strategies to drive business growth and improve customer satisfaction.
  • Lead a team of chefs and kitchen staff to ensure seamless food preparation and service.
  • Manage food costs, inventory, and menu development to optimize profitability.
  • Collaborate with internal and external clients to deliver exceptional catering services.
  • Develop and maintain relationships with suppliers and vendors to ensure high-quality ingredients and equipment.
  • Stay up-to-date with industry trends and best practices to continuously improve our culinary operations.

Requirements:

  • Bachelor's degree in Culinary Arts or related field.
  • Minimum 5 years of experience in food service management, including experience in menu planning, food preparation, and kitchen operations.
  • Proven track record of success in leading high-performing teams and driving business growth.
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse stakeholders.
  • Strong analytical and problem-solving skills, with the ability to manage multiple priorities and deadlines.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and dynamic work environment.