Lead Cook

1 month ago

San Jose, California, United States Aramark Full time
Job Summary

The Lead Cook is a key member of our culinary team, responsible for overseeing the preparation and presentation of food in a fast-paced kitchen environment. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a team.

Key Responsibilities
  • Schedule and assign daily work activities to staff and supervise the completion of tasks.
  • Train and guide staff on job duties, standard food safety and sanitation procedures, cooking methods, and other essential skills.
  • Cook and prepare food following production guidelines and standardized recipes.
  • Set up workstation with all needed ingredients and equipment.
  • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
  • Safely use all food utensils, including knives.
  • Operate equipment such as ovens, stoves, slicers, mixers, and other kitchen appliances.
  • Bake, roast, broil, steam, and use a variety of cooking methods on meats, vegetables, and other foods.
  • Arrange, garnish, and portion food following established guidelines.
  • Properly store food by following food safety policies and procedures.
  • Clean and sanitize work areas, equipment, and utensils.
  • Maintain excellent customer service with a positive attitude towards guests, customers, clients, and co-workers.
  • Follow Aramark safety policies and procedures, including food safety and sanitation.
  • Ensure the security of company assets.
  • Produce and maintain work schedules and may prepare production records.
Requirements
  • Previous supervisor experience in a related role is preferred.
  • Experience as a cook or related role is required.
  • Ability to work independently with limited supervision is required.
  • Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations, such as proper food handling, sanitation, and storage.
  • Food safety certification is required.
  • Demonstrates basic math and counting skills.
  • Demonstrates effective interpersonal and communication skills, both written and verbal.
About Aramark

Aramark is a leading provider of food and facilities services to businesses, institutions, and communities around the world. We are committed to delivering exceptional service and creating a positive impact for our employees, customers, and the environment.

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