Facilities Maintenance Lead

2 weeks ago


Green Bay, Wisconsin, United States Kinsa Group Full time

Kinsa Group is seeking a:

Maintenance Supervisor

Location:
Green Bay, WI (On-site)

Our client stands as the leading co-manufacturer of fully cooked sausage and hot dogs in the nation.

They account for 15% of the fully cooked sausage production in the United States, partnering with the most reputable brands and retailers through a co-extrusion, cook-in-package process that yields delicious, clean label, food-safe products designed to enhance and safeguard these brand partnerships.

The Maintenance Supervisor is responsible for overseeing all aspects of maintenance related to production equipment and facility systems, including HVAC, lighting, boiler, ammonia refrigeration, security, and overall facility aesthetics.

This role involves supervising and coordinating the efforts of maintenance staff, ensuring compliance with safety, food safety, quality, SQF, GMP, PSM, and USDA standards.

Candidates must possess a minimum of 3 years of experience in Food Maintenance (experience in Meat or other USDA-regulated food environments is highly preferred). The position operates on 1st Shift, Monday through Friday, with occasional weekend work as necessary. Compensation and Benefits include:
$70K - $83K + $2,500 Annual Bonus, along with a comprehensive benefits package that encompasses Medical, Dental, Vision, Life Insurance, PTO, Holiday pay, 401K, and more.

Key Responsibilities:

- Oversee daily operations of Maintenance Technician personnel on the shift; create work schedules, assign tasks, and manage maintenance projects.
- Assist in the development and upkeep of Predictive and Preventive Maintenance Schedules for relevant equipment and machinery.
- Prepare work orders and preventive maintenance (PM) task lists; collaborate with production to execute maintenance PMs during scheduled downtimes.
- Establish best practices for documenting work and equipment; monitor performance data and identify opportunities for equipment and procedural enhancements.
- Regularly monitor the boiler, ammonia, pump, and septic systems, maintaining accurate records.
- Respond to emergency alerts from the alarm system, investigating causes and taking appropriate action.



Required Competencies:
- A minimum of 3 years of maintenance experience is essential, preferably within a USDA-regulated food manufacturing context.

- A Bachelor's degree in Engineering or a related field is preferred, or a combination of relevant experience and technical training.
- Previous experience in developing and managing PM programs is required.
- Supervisory or leadership experience is necessary.
- Certification in OSHA programs and practices is preferred.
- A passion for teaching and mentoring team members to improve their skill sets is essential.

- Must be self-driven and a collaborative team player. Kinsa offers referral bonuses for successful placements in the food and beverage industry. Explore additional career opportunities within the food and beverage sector at Kinsa Group.



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