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Senior Line Cook

2 months ago

Richmond, Virginia, United States Common House Full time

**About Common House**

Common House is a gathering space that cultivates community through unique programming, thoughtful design, and fine dining. Our mission is to create a welcoming environment where people can come together to share meals, learn new skills, and build meaningful relationships.

**Core Values**

We are guided by a set of core values that shape our culture and inform our decision-making:

  • **Hospitality**: We strive to create a warm and inviting atmosphere that makes everyone feel welcome and valued.
  • **Fun**: We believe that work should be enjoyable and that laughter and camaraderie are essential to a happy and productive team.
  • **Integrity**: We operate with transparency, honesty, and integrity in all our interactions, whether with customers, colleagues, or partners.
  • **Excellence**: We are committed to delivering exceptional quality in everything we do, from the food we serve to the service we provide.
  • **Teamwork**: We recognize that we are stronger together and that collaboration and mutual support are essential to achieving our goals.
  • **Flexibility**: We adapt to changing circumstances and are open to new ideas and perspectives.

**Position Summary**

We are seeking a skilled and motivated Line Cook to join our team. As a Line Cook, you will be responsible for assisting with food preparation, following recipes, and maintaining a clean and organized kitchen environment. You will work closely with our Executive Chef to ensure that our dishes are prepared to the highest standards of quality and presentation.

**Responsibilities**

Some of the key responsibilities of this role include:

  • Assisting with food preparation, including chopping, dicing, and sautéing ingredients.
  • Following recipes and cooking techniques to ensure consistency and quality.
  • Maintaining a clean and organized kitchen environment, including cleaning equipment and utensils.
  • Working collaboratively with other kitchen staff to ensure smooth service and efficient food preparation.
  • Staying up-to-date with new recipes, cooking techniques, and menu items.

**Requirements**

To be successful in this role, you will need:

  • At least 2 years of experience in a professional kitchen.
  • A strong passion for cooking and a desire to learn and grow.
  • Excellent communication and teamwork skills.
  • A flexible and adaptable approach to work.
  • A commitment to maintaining a clean and organized kitchen environment.

**Perks**

We offer a range of benefits and perks to our employees, including:

  • Employee discounts on food and merchandise.
  • Opportunities for professional development and growth.
  • A fun and supportive work environment.
  • Competitive compensation and benefits package.