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Dietary Chef

2 months ago

Garden City, Kansas, United States Ranch House Assisted Living Operations, LLC Full time

About Us

Ranch House Assisted Living Operations, LLC prioritizes the health and wellbeing of our staff members and residents. We adhere to the CDC guidelines to mitigate the spread of COVID-19 and have restricted community access in accordance with state and local health agency direction.

Our Infectious Disease Protocols

  • Screening staff members at the beginning and part way through each shift
  • All staff members are wearing face masks at all times while inside the community
  • Staff members have access to PPE including gloves, face masks, face shields, and gowns, if ever needed
  • We utilize telemedicine as much as possible to ensure our residents are getting the care they need with as little risk of exposure as possible

Our Commitment to Transparency

We are committed to transparency and will make all staff, residents, and families aware of any COVID-19 positive cases at our communities.

About the Role

We are seeking full-time and/or part-time cooks to round out our kitchen staff. As a Cook, you will work under the general supervision of the community's Dietary Supervisor to:

  • Prepare various foods depending on menu, recipe, and diet breakdowns for each meal
  • Ensure delivery of optimal food quality, timely service, as well as high sanitation standards
  • Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day

What We Offer

  • Competitive salaries
  • Benefits, including medical, dental and vision coverage
  • 401(k) with company match
  • A scholarship program
  • PAID Employee Time Off
  • Employee-friendly environment