Food Service Director
3 weeks ago
Description:
The successful Restaurant Manager will lead the daily operations of our restaurant, driving sales growth, improving customer satisfaction, and maintaining a positive work environment. This is an excellent opportunity for a seasoned professional to join our dynamic team and contribute to our success.
Responsibilities:
- Manage the day-to-day activities of the restaurant, including staffing, scheduling, and inventory control.
- Develop and implement marketing strategies to attract new customers and increase sales.
- Train and mentor staff to deliver exceptional customer service and maintain high-quality food products.
- Monitor financial performance, analyze sales data, and make informed business decisions to drive revenue growth.
- Maintain compliance with health, safety, and regulatory standards, ensuring a clean and safe dining environment for customers.
Qualifications:
- Bachelor's degree in Hospitality Management or related field.
- Minimum 2 years of experience as a restaurant manager or senior leader in the food service industry.
- Proven track record of driving sales growth, improving operational efficiency, and enhancing customer satisfaction.
- Strong leadership and communication skills, with the ability to motivate and develop a high-performing team.
- Familiarity with restaurant management software, point-of-sale systems, and Microsoft Office applications.
Salary Range: $55,000 - $75,000 per annum, depending on experience.
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