Food Service Director

3 weeks ago


St Petersburg, Florida, United States WSP SOUTHSIDE LLC Full time
Restaurant Manager Position

Description:
The successful Restaurant Manager will lead the daily operations of our restaurant, driving sales growth, improving customer satisfaction, and maintaining a positive work environment. This is an excellent opportunity for a seasoned professional to join our dynamic team and contribute to our success.

Responsibilities:
  • Manage the day-to-day activities of the restaurant, including staffing, scheduling, and inventory control.
  • Develop and implement marketing strategies to attract new customers and increase sales.
  • Train and mentor staff to deliver exceptional customer service and maintain high-quality food products.
  • Monitor financial performance, analyze sales data, and make informed business decisions to drive revenue growth.
  • Maintain compliance with health, safety, and regulatory standards, ensuring a clean and safe dining environment for customers.

Qualifications:
  • Bachelor's degree in Hospitality Management or related field.
  • Minimum 2 years of experience as a restaurant manager or senior leader in the food service industry.
  • Proven track record of driving sales growth, improving operational efficiency, and enhancing customer satisfaction.
  • Strong leadership and communication skills, with the ability to motivate and develop a high-performing team.
  • Familiarity with restaurant management software, point-of-sale systems, and Microsoft Office applications.

Salary Range: $55,000 - $75,000 per annum, depending on experience.

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