Restaurant Operations Manager

5 hours ago


Plant City, Florida, United States Firehouse Subs Full time
Job Overview

As an Assistant Manager at Firehouse Subs, you will play a critical role in the profitable operation of our restaurants. You will be responsible for ensuring compliance with all local, state, and federal regulations, as well as adhering to our company's policies and procedures.

Key Responsibilities
  • Restaurant Operations: Ensure the restaurant is operating within established guidelines and requirements for food cost, labor, controllables, utilities, and sales growth.
  • Leadership: Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality, and cleanliness while embracing our culture and mission.
  • Team Management: Assist the General Manager in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
  • Employee Development: Participate in interviewing, hiring, training, and disciplining employees under the guidance of the General Manager.
  • Public Safety Foundation: Implement and promote all Public Safety Foundation initiatives.
  • Professional Representation: Represent Firehouse Subs in a professional, positive manner at all times.
  • Communication: Communicate effectively to the General Manager/Owner all issues that may impact business.
Requirements
  • Physical Demands: Able to work on their feet for up to 13 hours at a time and lift up to 50 lbs.


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