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Culinary Operations Manager

2 months ago

Davis, California, United States University of California-Davis Full time
About the Role

The University of California-Davis is seeking a highly skilled and experienced Culinary Operations Manager to join our team. As an Executive Sous Chef, you will play a key role in supporting the culinary vision for our campus, overseeing food standards and procedures, and managing culinary personnel to execute recipes, menus, and production standards.

Key Responsibilities
  • Assist the Executive Chef in daily management and supervision of the culinary team
  • Manage culinary personnel to execute recipes, menus, and production standards
  • Oversee food standards and procedures, including food budgets, menu execution, and purchasing
  • Assist in menu and recipe development for residential and retail dining operations
  • Manage financial accountability, including accurate ordering and inventory management, and vendor relationships
  • Provide quality dining experience by establishing high standards for delivery of food and excellent guest service
  • Implement planned menu cycles or programs established for residential or retail dining operations
  • Implement established performance goals and conduct performance appraisals for career and student staff
  • Manage food safety, sanitation procedures, and standards, and ensure staff are trained in proper food handling techniques
Requirements
  • Advanced knowledge in food preparation, culinary trends, vegetarian, vegan, and raw cuisine, nutrition, special dietary needs, and allergy awareness
  • Culinary experience in restaurant or dining service/hospitality field, including menu development, catering, food production, handling, and storage, quality control, and health and safety
  • Experience working independently to initiate and execute new programs, menu development, and operational change
  • Experience with computer-based systems to administer and manage food service, including production, purchasing, forecasting, menus, labor scheduling, and management, financial reports, and meal plan control
  • Knowledge of financial management to successfully administer a budget
  • Experience and skill to work cooperatively in individual, group, and formal settings, and to interact effectively with diverse communities, university staff, and students
  • Interpersonal communication skills to clearly and effectively interact with individuals of varying backgrounds and perspectives
  • Skill to write concise, logical, and grammatically correct operational/administrative-related reports or correspondence
Preferred Qualifications
  • Bachelor's degree in culinary arts, dining services, or hospitality-related field or completion of Chef Certification program
  • Knowledge of University systems, policies, and procedures, and familiarity with the UC Davis campus community, its goals, and philosophies
  • ServSafe certification or equivalent
  • Knowledge of related Federal, State, Local, and UC regulations
  • Knowledge of nutrition education programs and nutrient data of foods
  • Spanish/English bilingual