Assistant Restaurant Manager

6 days ago


Jamestown, Virginia, United States Burger King Full time

Job Summary:

The Restaurant Operations Manager is a key leadership role at Burger King, responsible for driving profitability, guest satisfaction, and team development in a single restaurant. This role supports the Restaurant General Manager in managing daily operations, driving key performance outcomes, and ensuring the restaurant meets company standards.

Key Responsibilities:

  • Profitability:
    • Manage inventory costs and maintain inventory through regular inspections
    • Place and receive inventory truck orders
    • Maintain a list of all restaurant assets and ensure preventative maintenance is completed
    • Ensure cash control and security procedures are followed
  • Guest Experience:
    • Motivate and direct team members to exceed guest expectations with accurate, fast, and friendly service
  • People Development:
    • Provide coaching and feedback to team members to increase capabilities and raise restaurant performance
  • Operations:
    • Direct the team towards efficient and accurate preparation and sale of products
    • Ensure the restaurant upholds operational and brand standards

Requirements:

  • High School Diploma or GED required, 2 years of college preferred
  • 1-2 years of previous quick service restaurant experience, experience in management preferred
  • Some understanding of P&L interpretation and management to influence profitability
  • Demonstrated leadership skills
  • Demonstrated understanding of guest service principles
  • Available to work evenings, weekends, and holidays
  • Ability to work long and/or irregular shifts as needed

About Burger King:

Burger King is a global fast-food chain with over 11 million guests visiting our restaurants every day. We are committed to serving high-quality, great-tasting, and affordable food, and our restaurants are known for their family-friendly dining experiences.



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