Registered Dietitian

4 days ago

Norfolk, Virginia, United States Aramark Full time
Job Overview

Aramark is seeking a highly skilled Registered Dietitian to lead the launch, activation, maintenance, and continuous improvement of the health and wellness platform for Old Dominion University.

The successful candidate will be responsible for providing expertise and insights to inform clients, faculty/staff, parents, and students about the benefits of our partnership, programs, and services, and why we are being recognized as an industry leader in health, wellness, and nutrition.

Key Responsibilities
  • Develop and implement health and wellness programs and events on campus, including tabling events, food samplings, cooking demos, lunch and learns, health fairs, and guest speaker events.
  • Collaborate with the culinary team, marketing team, leadership team, clients, and campus organizations to enhance student experiences, strengthen campus partnerships, and build community relations through health and wellness programs and events.
  • Conduct one-on-one and/or group nutrition consultations for students, faculty/staff, and employees, applying Medical Nutrition Therapy and following the Nutrition Care Process for charting during consultations.
  • Provide educational materials by accredited organizations such as the Academy of Nutrition and Dietetics, American Heart Association, etc.
  • Assist the culinary team in understanding special dietary needs, including dietary restrictions related to food allergies or intolerances, and lifestyle diets due to personal preferences or religious reasons.
  • Analyze ingredients, products, and recipes for localized menus and grab-n-go items to ensure labeling information is compliant with the U.S. FDA menu labeling laws.
Qualifications
  • Required:
    • Bachelor's degree from a 4-year university or college in nutrition and dietetics.
    • Registered Dietitian Nutritionist credential with the Commission of Dietetic Registration and Licensed Dietitian/Nutritionist status, if residing in a state with licensure requirements. RDN-eligible candidates will be considered but must pass exam within 6 months of hire date.
    • Food safety knowledge with ServSafe certification; must be obtained within 6 weeks of hire date.
  • Preferred but not required:
    • Master's degree in nutrition, dietetics, food/health sciences or related field.
    • At least one (1) year experience in K12, higher education or food service.
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

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