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Executive Chef

1 month ago

Philadelphia, Pennsylvania, United States Sodexo Full time

Unlock Your Culinary Potential

Sodexo Live is seeking a highly skilled Executive Chef to join our team at the Chase Sapphire Lounge by The Club at Philadelphia International Airport (PHL). As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences to our elite passengers.

Key Responsibilities:

  • Purchasing, menu compliance, inventory management, and food cost analysis;
  • Ensuring Sodexo culinary standards, including recipe compliance and food quality;
  • Developing and motivating team members to embrace culinary innovations;
  • Ensuring food safety, sanitation, and workplace safety standard compliance;
  • Working knowledge of automated food inventory, ordering, production, and management systems.

Requirements:

  • Culinary management background in a high-end, luxury hospitality venue;
  • Excellent mentoring/leadership and communication skills;
  • Ability to work a flexible schedule;
  • Strong coaching and employee development skills;
  • Passion for food and innovation.

Sodexo Offers:

  • Competitive compensation package;
  • Comprehensive benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs;
  • Tuition reimbursement and health and wellness programs;
  • Paid airport parking.

Learn More:

Away from the hustle and bustle of the airport, our airport lounges are dedicated spaces for elite passengers to relax, rejuvenate, and enjoy chef-created dishes or order from the full-service bar, which serves premium wine and spirits.

About Sodexo:

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.