Regional Operations Manager
2 weeks ago
Key Responsibilities:
- Leadership and Guidance: Provide direction, support, and mentorship to restaurant leaders and teams across various locations. Ensure compliance with corporate policies, procedures, and standards.
- Operational Management: Supervise daily activities to guarantee the smooth and effective operation of all restaurant venues. Implement best practices and drive continuous enhancement initiatives.
- Sales Growth and Profitability: Formulate and implement strategies to meet sales objectives and boost profitability. Review financial statements and key performance indicators (KPIs) to pinpoint areas for enhancement.
- Customer Engagement: Ensure a consistent and outstanding customer experience at all venues. Address customer feedback and implement necessary improvements.
- Team Development: Recruit, train, and nurture restaurant leaders and staff. Promote a positive work culture that fosters teamwork, professional development, and high performance.
- Regulatory Compliance: Ensure adherence to health and safety regulations, food safety standards, and corporate policies. Conduct regular audits and inspections to uphold high standards.
- Marketing and Community Involvement: Support local marketing initiatives and community engagement efforts to enhance brand visibility and attract new clientele.
- Inventory and Supply Chain Management: Oversee inventory management, ordering, and supply chain processes to ensure sufficient stock levels and minimize waste.
- Issue Resolution: Address and resolve operational challenges, employee concerns, and customer complaints promptly and effectively.
- Reporting and Communication: Provide regular updates to senior management on operational performance, sales, and key metrics. Maintain open and effective communication with restaurant leaders and staff.
- Bachelor's degree in Business Administration, Hospitality Management, or a related field preferred.
- 5+ years of experience in a multi-unit management role within the restaurant sector.
- Bilingual: Fluent in both English and Spanish (written and spoken).
- Strong leadership, coaching, and team development skills.
- Excellent communication and interpersonal skills.
- Proven track record of achieving sales growth and operational excellence.
- Ability to analyze financial reports and operational data to make informed decisions.
- Strong organizational and time management skills.
- Knowledge of food safety and sanitation regulations.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Proficiency in Microsoft Office Suite and restaurant management software.
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