Restaurant Operations Manager

3 weeks ago


Boston, Massachusetts, United States Bostonia Public House Full time
Job Overview

We are seeking a highly skilled Restaurant Manager to lead our team at Bostonia Public House in downtown Boston. This is a challenging and rewarding role that requires strong leadership and interpersonal skills.

The successful candidate will have proven experience as a Restaurant Manager in a high-volume, fast-paced environment and excellent organizational and multitasking abilities.

We estimate the salary for this position to be around $65,000-$80,000 per year, depending on experience.

Key Responsibilities
  • Oversee day-to-day restaurant operations, including opening and closing procedures, scheduling, and inventory management.
  • Lead a team of dedicated service staff, foster a positive and collaborative work environment, and promote teamwork and continuous improvement.
  • Maintain high standards of service, optimize operational efficiency, and ensure a positive and energetic atmosphere for both guests and staff.
Requirements
  • Proven experience as a Restaurant Manager in a high-volume, fast-paced environment.
  • Strong leadership and interpersonal skills with the ability to motivate and develop a diverse team.
  • Exceptional organizational and multitasking abilities.
  • In-depth knowledge of restaurant operations, including food and beverage trends.


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