Restaurant Operations Manager

3 weeks ago


Plano, Texas, United States Fords Garage Full time
Restaurant Manager Job Description

The Restaurant Manager is responsible for the overall success of our restaurant, Ford's Garage. This includes managing day-to-day operations, leading a team of Team Members, and ensuring exceptional guest experiences.

Key Responsibilities:
  • Manage and train Team Members to provide excellent service and maintain a clean and safe environment.
  • Develop and implement strategies to increase sales and profitability, control expenses, and meet budgetary constraints.
  • Handle guest complaints and feedback in a professional and timely manner.
  • Ensure compliance with food safety and sanitation regulations.
  • Lead by example and model the behavior expected of Managers and Team Members.
Requirements:
  • High School Diploma or equivalent required; Bachelor's Degree preferred.
  • 3+ years of management experience in the food service industry.
  • Food Safety certification.
  • Able to stand for 10 hours and lift up to 50 pounds.
  • Good hearing and communication skills.
  • Basic computer skills and ability to work 55 hours per week.

This is a challenging and rewarding role that requires a strong leader with excellent communication and problem-solving skills. If you are passionate about delivering exceptional guest experiences and leading a high-performing team, we encourage you to apply.


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