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Asian Specialty Cook
2 months ago
Responsibilities:
* Supervise the setup of the kitchen, ensuring efficient food production and maintaining the highest standards of quality and sanitation
* Control food production in all work areas, including proper cooking methods, temperatures, and presentation
* Direct kitchen maintenance and sanitation programs, ensuring proper use of equipment
* Supervise and maintain preparation and setup of the line
* Help wait staff become familiar with menu and specialty items, ensuring accurate descriptions to customers
* Maintain quality inventory control of production
* Ensure production and storage areas meet city and state health department codes
Requirements:
* High school diploma required
* Five years' experience in high-volume kitchen, specifically with hot food preparation
* Ability to effectively communicate in English
* Knowledge of food preparation cost and controls
* Operation and maintenance of all kitchen equipment, purchasing, and inventory
Benefits:
* Paid Time Off
* Training & Development
* Free Meal while on shift
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