Culinary Team Lead
1 week ago
Aramark seeks a Culinary Team Lead to join our team. As a key member of our kitchen staff, you will oversee the daily operations of food preparation and presentation.
Responsibilities- Schedule and assign daily work activities to staff and supervise the completion of tasks.
- Train and guide staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- Cook and prepare food following production guidelines and standardized recipes.
- Sets up workstation with all needed ingredients and equipment.
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
- Safely uses all food utensils including knives.
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods.
- Arranges, garnishes, and portions food following established guidelines.
- Properly stores food by following food safety policies and procedures.
- Cleans and sanitizes work areas, equipment, and utensils.
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
This role requires previous supervisor experience in a related role and experience as a cook or related role. A proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations is essential. Food safety certification is required.
We offer an estimated salary range of $45,000 - $60,000 per year, depending on location and experience. Our company provides a positive work environment and opportunities for professional growth and development.
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