Executive Chef

Job SummaryThe Current South Shore is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory...

About Daish's Holidays Ltd:We are a family-run hotel and holiday operator with a strong reputation for providing excellent value for money holidays. Our company has grown significantly over the last five years, with multiple hotel locations across the UK and a fleet of 25 luxury coaches.We are committed to delivering exceptional customer service, and our...

{"**Job Title:** Head Chef**About the Company:**Daish's Holidays Ltd is a family-run hotel and holiday operator that caters to the retired market. With multiple hotel locations around the UK and a fleet of 25 luxury coaches, the company has grown substantially over the last five years.**The Job:**We are seeking a skilled Head Chef to lead our kitchen team....

About Daish's Holidays Ltd:We are a family-run hotel and holiday operator catering to the retired market, with multiple hotel locations around the UK and a fleet of luxury coaches. Our company has experienced significant growth over the last five years, and we are committed to providing the best value for money holidays in the market.We have a strong...

About Daish's Holidays LtdDaish's Holidays Ltd is a family-run hotel and holiday operator catering primarily to the retired market. With substantial growth over the last five years, the company now comprises multiple hotel locations across the UK and a fleet of 25 luxury coaches.Sous Chef Job DescriptionThe Regent Hotel Kitchen seeks a target-driven...

Resort Lifestyle Communities is seeking a skilled Sous Chef to lead our culinary team in providing exceptional dining experiences for our residents and guests. As a key member of our team, you will work closely with our Executive Chef to develop and execute menus that showcase our resort-style cuisine. Your expertise in kitchen management, food preparation,...

About The Sail LoftThe Sail Loft is a renowned restaurant located in a picturesque waterfront setting, serving innovative and creative coastal cuisine. As part of Servedwell Hospitality, a reputable hospitality group, we pride ourselves on delivering exceptional dining experiences.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join...

About Daish's Holidays Ltd:We are a family-run hotel and holiday operator catering to the retired market, with multiple locations around the UK and a fleet of luxury coaches. Our company has grown substantially over the last five years, and we are committed to providing the best value for money holidays in the market.We have a strong reputation for customer...

About the JobMigis Lodge on Sebago Lake is seeking a seasoned Executive Chef to lead our culinary team and steward the future of our well-established food program. As our current Executive Chef of 40 years prepares to retire, we are looking for a dynamic and experienced culinary professional to work with our leadership team to carry our operation into the...

Executive Sous Chef OpportunityDavidson Hospitality Group is seeking a skilled Executive Sous Chef to lead our culinary team in menu development and execution. As a key member of our kitchen operations, you will be responsible for overseeing food quality and safety standards, managing inventory and ordering, and training and mentoring staff.Key...

Executive Chef Opportunity at DoubleTree by Hilton South BendWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at the DoubleTree by Hilton South Bend. As a key member of our hotel's management team, you will be responsible for overseeing all aspects of food production, ensuring high-quality products and services, and...

About the RoleMargaritaville Resort Lake Tahoe is seeking a highly skilled and experienced Chef de Cuisine to join our award-winning culinary team. As a key member of our kitchen leadership, you will be responsible for overseeing all aspects of culinary operations, including menu creation, food preparation, kitchen management, and team development.Key...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at HHM Hotels. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation of food and oversight of kitchen operations.Key ResponsibilitiesAssist the Executive Chef in the preparation of food and oversight...

Job Title: Executive Banquet Sous ChefAt Diamond Mills Hotel | BLACKBARN HV, we are seeking an experienced and skilled Executive Banquet Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing all aspects of the daily operation of our banquet kitchen, ensuring that every event is executed to...

About The Mills House HotelMills House Grand Hotel is a historic and prestigious hospitality establishment located in the heart of Charleston, South Carolina. Our hotel boasts a rich heritage and timeless elegance, providing a unique and upscale experience for our guests.Job SummaryWe are seeking a highly skilled and experienced Chef de Cuisine to join our...

Job Title: Commis ChefWe are seeking a highly motivated and experienced Commis Chef to join our team at Warner Leisure Hotels. As a Commis Chef, you will play a key role in delivering exceptional dining experiences for our guests.Key Responsibilities:Ensure the smooth running of your area of work, working closely with the Executive/Head Chef and other team...

{"Responsibilities": "As a Sous Chef at Resort Lifestyle Communities, you will play a vital role in providing exceptional dining experiences for our residents and guests. Your responsibilities will include cooking a variety of dishes, including meats, fish, vegetables, soups, eggs, and other foods in a scratch-based kitchen, while maintaining a clean and...

Banquet Sous Chef Job DescriptionDiamond Mills Hotel | BLACKBARN HV is seeking an experienced Banquet Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing all aspects of the daily operation, including management of the kitchen and food production areas, conducting and overseeing prep, supervising and...

About The Mills House HotelMills House Grand Hotel is a historic and prestigious hospitality establishment located in the heart of Charleston, South Carolina. Our hotel boasts a rich heritage and timeless elegance, providing a unique and upscale experience for our guests.Job SummaryWe are seeking a highly skilled and experienced Chef de Cuisine to join our...

Banquet Sous Chef OpportunityDiamond Mills Hotel | BLACKBARN HV is seeking an experienced Banquet Sous Chef to lead our culinary team in delivering exceptional guest service and high-quality food experiences.The ideal candidate will have a passion for hospitality, a strong understanding of food handling and preparation techniques, and excellent...