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Food Preparation Professional
2 weeks ago
We are seeking a skilled Sushi Chef de Partie to join our culinary team at Marriott International, Inc. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes and ensuring exceptional guest experiences.
Main Responsibilities:
• Assist in menu planning and preparation to meet guest demands and preferences.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Maintain a clean and organized workspace to ensure efficient service delivery.
• Monitor inventory levels and order supplies as needed to minimize waste and optimize costs.
• Collaborate with colleagues and management to achieve business objectives and improve guest satisfaction.
Requirements and Qualifications:
• Proven experience in a similar role within the hospitality industry.
• Strong understanding of kitchen operations, including food safety and sanitation practices.
• Excellent communication and interpersonal skills to work effectively with colleagues and guests.
• Ability to multitask and prioritize tasks efficiently to meet deadlines and deliver results.
Why Work with Us?
Marriott International, Inc offers a dynamic work environment, competitive compensation, and opportunities for professional growth and development.
