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Culinary Professional
1 week ago
Our Commitment:
We are committed to providing our guests with exceptional dining experiences. Our team members play a crucial role in achieving this goal by maintaining high-quality food preparation, presentation, and service standards.
Responsibilities:
- Prepare food according to established recipes and procedures.
- Ensure that all food is prepared and presented in a safe and healthy manner.
- Participate in ongoing training and education to improve your skills and knowledge.
Requirements:
- Previous experience in a similar role.
- Able to read and comprehend recipes and prep sheets.
- Good communication and teamwork skills.