Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
Chuy's is seeking an experienced Restaurant Operations Manager to join our team. As a Restaurant Operations Manager, you will be responsible for ensuring the smooth operation of our restaurant, including assisting the General Manager with training, recruiting, promotions, and planning.
We provide fresh, never frozen food, engaging team member training and development, and guest satisfaction that is as superior as Chuy's Famous 'Ritas. Our Restaurant Operations Manager will be hands-on, hardworking, and fun-loving, with a strong sense of urgency and ability to work in a fast-paced, high-volume environment.
Restaurant Manager Benefits:
- Competitive Salary + performance bonus
- Leadership and Career Development Opportunities (We hire and promote from within)
- Casual work attire
- EAP - Employee Wellness Benefits
- Exclusive employee discount program
- Parental Leave
- Medical, Dental and Vision
- Paid Vacation
- 401(K) with Employer Match
Restaurant Manager Qualifications:
- Managers must be over 18 years of age.
- At least 3-5 years of recent full-service or fast-casual restaurant, hospitality, or food service experience.
- Food Handlers Certification / Alcoholic Beverage Servers Certification.
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
- Understanding of food and equipment safety and sanitation regulations.
- Results driven and team oriented.
Our Story:
Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish 'swimming' from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the fun. Come have some fun on our time at Chuy's
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