Fresh Meat and Seafood Specialist

3 days ago


Milford, Massachusetts, United States Big Y Full time

Position Overview

As a Fresh Meat and Seafood Specialist, you will play a vital role in ensuring our customers receive the highest quality products while enjoying an exceptional shopping experience.

Key Responsibilities

  1. Deliver outstanding customer service by preparing top-quality meat and seafood products.
  2. Collaborate effectively with team members to enhance the overall customer experience.
  3. Engage in various tasks including receiving, processing, cutting, trimming, packaging, and labeling meat products.
  4. Complete a recognized training program in meat and seafood butchery or demonstrate proficiency through a skills assessment.
  5. Accommodate special customer requests for unique cuts of meat and seafood.
  6. Maintain an organized inventory and ensure the availability of all meat and seafood varieties.
  7. Work alongside management to achieve operational and sales objectives.
  8. Provide guidance and training to team members based on product knowledge.
  9. Manage the ordering, receiving, preparation, and merchandising of products as required.
  10. Ensure that all department areas are kept in optimal condition, including display cases and storage areas.
  11. Monitor inventory levels and manage stock efficiently.
  12. Operate and maintain equipment and tools to ensure a safe working environment.
  13. Assist in directing workflow and team activities as needed.
  14. Encourage a culture of continuous improvement through innovative ideas.

Qualifications

  1. Prior experience in handling and preparing perishable foods is preferred.
  2. Demonstrate a commitment to a culture of care and excellence.
  3. Exhibit a passion for food through engaging sales techniques.
  4. Maintain a professional appearance at all times.
  5. Be a collaborative team player with a positive demeanor.
  6. Adhere to company policies and standards.
  7. Possess flexibility in scheduling to meet store needs.
  8. Show attention to detail and the ability to prioritize tasks effectively.
  9. Exhibit strong organizational, interpersonal, and communication skills.
  10. Ability to learn and utilize relevant computer applications.
  11. Must be at least 18 years of age.


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