Culinary Team Lead
10 hours ago
We are Saz's Catering Inc., a seven-time recipient of the Top Workplace Award. We strive to deliver exceptional food experiences to our guests, and we're seeking an experienced Sous Chef to join our team.
Job Description
We offer a competitive salary based on experience, as well as access to our discount programs for all employees. Our benefits package includes insurance, vacation, and retirement benefits.
Salary
The estimated annual salary for this position is between $60,000 and $80,000, depending on experience.
Job Responsibilities
As a key member of our culinary team, you will lead shifts of kitchen staff, manage labor and food production, and ensure the highest standards of quality and safety. Your responsibilities will include:
- Conducting daily team meetings and departmental meetings
- Scheduling to meet production and service needs
- Supervising and coaching kitchen personnel
- Executing training plans for new employees
- Maintaining HACCP and sanitation procedures
Requirements
To be successful in this role, you will need:
- 3+ years' experience in a similar culinary management role
- Culinary degree, and catering or contract culinary service preferred but not required
- Current ServeSafe certification
- Valid driver's license
- Availability for a variety of shifts, including evenings, weekends, early mornings, and possible holidays
Benefits
In addition to a competitive salary and benefits package, we offer a dynamic work environment that values diversity and inclusion. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills.
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