Culinary Preparation Specialist
1 week ago
At Hi-Pointe Drive-In, we pride ourselves on being a beloved culinary landmark, renowned for our delectable burgers and distinctive sandwiches. Our chef-driven menu emphasizes the use of locally sourced ingredients, ensuring every dish is a celebration of flavor.
Situated in the historic Hi-Pointe neighborhood, our establishment serves as a vibrant gathering spot for locals and visitors alike. Whether you're here before or after an event, or simply to enjoy a meal, our diverse menu caters to a wide range of tastes, featuring everything from inventive burgers and sandwiches to wholesome salads and a dedicated kids' menu. Hi-Pointe Drive-In is a proud extension of the Sugarfire Smokehouse family, committed to delivering exceptional dining experiences.
As a Culinary Preparation Specialist, you will play a crucial role in crafting memorable dining experiences through meticulous food preparation. Your commitment to cleanliness and sanitation will be paramount, as you work alongside a dedicated team in a dynamic kitchen environment.
Key Responsibilities:
- Embrace our Guest-Obsessed culture, striving to create positive and lasting impressions for every guest.
- Prepare raw ingredients while adhering to precise recipes.
- Implement proper portioning techniques to ensure consistency.
- Interpret orders to determine the timing and preparation of menu items.
- Maintain a clean and sanitized workspace, including floors, counters, tools, and preparation surfaces.
Benefits of the Position:
- Competitive compensation
- Flexible scheduling options
- Opportunities for professional growth
A Culinary Preparation Specialist is essential for executing our bulk preparation recipes, stocking workstations with necessary ingredients, and collaborating with our team to provide outstanding hospitality. If you possess the skills to follow directions, read recipes accurately, and thrive in a fast-paced kitchen, we encourage you to consider this opportunity.
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