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Culinary Assistant

2 months ago

St Louis, Missouri, United States Missouri Athletic Club Full time
Job Overview

Position: Culinary Assistant - Cold Food Preparation

Become a part of a distinguished establishment known for its commitment to excellence. This role involves working in a prestigious environment that has been dedicated to serving its members with high-quality culinary experiences.

We provide an array of benefits including competitive compensation, 401k plan with employer contribution, and paid time off. Full-time personnel are also entitled to sick leave, comprehensive medical, dental, and vision coverage, as well as life insurance, short-term disability, and 8 paid holidays.


Key Responsibilities:

  • Prepare cold sauces, jellies, stuffing, salad dressings, and sandwiches according to established recipes.
  • Order necessary food supplies to ensure menu items can be produced efficiently.
  • Slice, pre-portion, and garnish cold cooked meats, fish, and poultry attractively.
  • Maintain the highest standards of cleanliness and sanitation in the kitchen.
  • Alert the Sous Chef of any anticipated shortages in supplies.
  • Ensure that the work area and equipment are kept clean and sanitary.
  • Properly cover, date, and store reusable leftover products.
  • Assist with additional tasks as directed by the Sous Chef and Executive Chef.

Qualifications:

  • Prior culinary experience is preferred.
  • Ability to prepare cold food items as required for the menu.
  • Flexible availability, including weekends and evenings.