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Senior Food Service Supervisor

2 months ago


New York, New York, United States Compass Group, North America Full time

Company Overview: Compass Group, North America is a leading provider in the foodservice industry, dedicated to delivering exceptional dining experiences.

Position Summary: We are seeking a full-time Lead Food Service Worker to assist in managing daily operations within our dining services. This role involves coordinating activities among team members while ensuring top-notch customer service.

Key Responsibilities:

  • Supervise and engage in the preparation and presentation of food and beverages, ensuring compliance with safety and sanitation standards.
  • Streamline work processes to facilitate efficient meal service across all areas.
  • Ensure a clean and safe environment for both staff and patrons, adhering to regulatory guidelines.
  • Monitor team productivity and address performance-related issues with management.
  • Assist in training new team members and may lead pre-service briefings.
  • Manage cash handling and complete necessary financial reports and inventory records.
  • Respond to customer inquiries and resolve any concerns effectively.
  • Contribute to menu planning and ordering using established company protocols.
  • Perform additional duties as required.

Benefits: Associates at Compass Group enjoy a range of benefits, including:

  • Retirement Plans
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits

Full-time associates also receive:

  • Medical, Dental, and Vision Insurance
  • Life and Disability Insurance
  • Commuter Benefits
  • Employee Assistance Programs
  • Flexible Spending Accounts (FSAs)

Equal Opportunity Employer: Compass Group is committed to providing equal employment opportunities to all applicants and associates, regardless of race, gender, age, or any other classification protected by law.

We look forward to welcoming qualified candidates who can contribute to our mission of excellence in foodservice.