Restaurant Operations Manager
2 weeks ago
Metz Culinary Management is seeking an experienced Restaurant Operations Manager to join our team at Florida A&M University. As a key member of our management team, you will be responsible for driving results through establishing vision, people development, customer experience, sales, and brand growth, as well as financial return.
Key Responsibilities:
Restaurant Operations Management Experience
Food Safety Knowledge and Certification
Quality Management
Staffing, Employee Training and Management, and HR Functions
Guest Experience Management
Cost Control
Inventory, Ordering, Stock Rotation
Cleanliness, Safety, and Maintenance Management
Ongoing Management Training
Conduct Huddles, Meetings, and Operational Awareness
Requirements:
2+ years of restaurant operations management experience
Food safety certification
Strong leadership and communication skills
Ability to work in a fast-paced environment
What We Offer:
Competitive salary and benefits package
Opportunities for professional growth and development
Collaborative and dynamic work environment
Recognition and rewards for outstanding performance
How to Apply:
Interested candidates should submit their resume and a cover letter to [insert contact information].
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