Restaurant Operations Manager

2 weeks ago


Tallahassee FL USA, United States Metz Culinary Management Full time
Restaurant Operations Manager

Metz Culinary Management is seeking an experienced Restaurant Operations Manager to join our team at Florida A&M University. As a key member of our management team, you will be responsible for driving results through establishing vision, people development, customer experience, sales, and brand growth, as well as financial return.

Key Responsibilities:

Restaurant Operations Management Experience

Food Safety Knowledge and Certification

Quality Management

Staffing, Employee Training and Management, and HR Functions

Guest Experience Management

Cost Control

Inventory, Ordering, Stock Rotation

Cleanliness, Safety, and Maintenance Management

Ongoing Management Training

Conduct Huddles, Meetings, and Operational Awareness

Requirements:

2+ years of restaurant operations management experience

Food safety certification

Strong leadership and communication skills

Ability to work in a fast-paced environment

What We Offer:

Competitive salary and benefits package

Opportunities for professional growth and development

Collaborative and dynamic work environment

Recognition and rewards for outstanding performance

How to Apply:

Interested candidates should submit their resume and a cover letter to [insert contact information].

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