Current jobs related to Culinary Artist - Los Angeles, California - Kato Restaurant
-
Culinary Artist
4 weeks ago
Los Angeles, California, United States Lazy Dog Restaurants LLC Full timeCulinary ExcellenceAt Lazy Dog Restaurants LLC, we're seeking a skilled Culinary Artist to join our team. As a key member of our kitchen crew, you'll be responsible for preparing and presenting high-quality dishes that exceed our guests' expectations.Key Responsibilities: Prepare and cook menu items to order, ensuring consistency and quality. Maintain a...
-
Culinary Artist
4 weeks ago
Los Gatos, California, United States Testarossa Winery Full timeJob OverviewTestarossa Winery is seeking a skilled Culinary Artist to join our award-winning team. As a key member of our kitchen staff, you will be responsible for preparing and executing menu items, including salads, entrees, appetizers, and desserts, based on the design of our Executive Chef.Key Responsibilities:Prepare menu items in our off-site kitchen...
-
Culinary Artist
4 weeks ago
Los Angeles, California, United States Aramark Full timeAbout the Role:Culinary artists at Aramark are passionate about food and dedicated to delivering exceptional dining experiences. As a Cook on our team, you will play a key role in bringing recipes to life and experimenting with different cuisines, flavors, and cooking styles.Responsibilities:Cook and prepare a variety of food according to production...
-
Senior Sous Chef
4 weeks ago
Los Angeles, California, United States Marriott International Inc Full timeJob SummaryAs a Senior Sous Chef at Marriott International Inc, you will be accountable for the overall success of daily kitchen operations. You will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your primary goal will be to continually improve guest and employee satisfaction while...
-
Executive Chef
4 weeks ago
Los Angeles, California, United States Marriott International Inc Full timeJob SummaryAs a Senior Sous Chef at Marriott International Inc, you will be accountable for the overall success of the daily kitchen operations. This role requires a high level of culinary expertise, leadership skills, and the ability to maintain a high-quality product while ensuring exceptional customer service.Key ResponsibilitiesLeading Culinary Team:...
-
Executive Chef
4 weeks ago
Los Angeles, California, United States Marriott International Inc Full timeJob SummaryAs a key member of our culinary team, the Sous Chef will be responsible for the overall success of our daily kitchen operations. This individual will exhibit exceptional culinary talents by personally performing tasks while leading the staff and managing all food-related functions. The ideal candidate will work to continually improve guest and...
-
Executive Chef
4 weeks ago
Los Angeles, California, United States Marriott International Inc Full timeCulinary Excellence at Marriott International Inc**Job Summary**As a Sous Chef at Marriott International Inc, you will be responsible for leading the culinary team to deliver exceptional dining experiences for our guests. You will oversee the daily kitchen operations, ensuring that all food and beverage standards are met while maintaining a high level of...
-
Froster - BOH
5 months ago
Los Angeles, United States Sprinkles Full timeSprinkles - Downtown LA! An artist at heart, with an eye for detail, as Cupcake Froster at Sprinkles, you will hand frost all cupcakes, and add the appropriate designs to each one. You will be taught how to frost the bakery items and learn to perfect the art of the Sprinkles design with your own twist. You will also ensure proper rotation of cupcakes and...
-
Sous Chef
1 month ago
Los Angeles, United States Marriott Full timeAdditional InformationJob Number24181284Job CategoryFood and Beverage & CulinaryLocationJWMarriott/Ritz-Carlton LALIVE, 900 W. Olympic Blvd, Los Angeles, California, United States, 90015VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary...
Culinary Artist
1 month ago
Kato Restaurant is a renowned fine dining establishment in Los Angeles, known for its innovative and authentic Taiwanese-American cuisine. As a Michelin-starred restaurant, we take pride in our commitment to quality and excellence in every aspect of our service.
Job SummaryWe are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. As a Line Cook, you will be responsible for preparing, cooking, and garnishing a variety of dishes to the highest standards of quality and presentation.
Key Responsibilities- Maintain a clean and organized workspace, adhering to strict food safety and handling procedures.
- Execute menu items from start to finish, including preparation of ingredients, butchery of proteins, cooking, and plating.
- Deliver, clear, and reset dishes executed by you and the kitchen team.
- Collaborate with kitchen and dining room staff to ensure seamless service.
- Maintain high standards of food quality, presentation, and portion control.
- Perform technical culinary food production, including weighing and measuring ingredients accurately according to our recipes.
- Stock and maintain sufficient levels of food products at your workstation to ensure a smooth service period.
- Maintain a safe and positive work environment, adhering to our company's values and policies.
- Minimum 2 years of fine dining line cook experience or equivalent combination of education and experience.
- Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
- Ability to work collaboratively with the kitchen and dining room team.
- Excellent communication and interpersonal skills.
- Ability to lift and move up to 50 pounds, frequently lift and move up to 25 pounds, and occasionally lift and move up to 50 pounds.
- Competitive hourly compensation.
- Health, dental, and vision benefits.
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.
