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Kitchen Operations Manager
2 months ago
We are seeking a highly motivated and experienced Kitchen Leader to join our team at Chipotle Mexican Grill. As a Kitchen Leader, you will play a critical role in ensuring the quality and safety of our food, while also providing exceptional customer service and leading a high-performing kitchen team.
Key Responsibilities- Food Quality and Safety: Ensure that all food is prepared to our high standards, and that our kitchen is clean and well-maintained.
- Team Leadership: Lead and develop a team of kitchen staff, providing coaching and feedback to ensure they have the skills and knowledge needed to succeed.
- Customer Service: Provide exceptional customer service, ensuring that every guest has a positive experience in our restaurant.
- Inventory Management: Manage inventory levels, including ordering and receiving supplies, to ensure that we have the necessary ingredients and equipment to meet customer demand.
- Equipment Maintenance: Ensure that all kitchen equipment is properly maintained and in good working order.
- Compliance: Ensure that our kitchen operations are in compliance with all relevant laws and regulations, including food safety and sanitation standards.
- Experience: 1+ years of experience in a kitchen leadership role, preferably in a fast-casual or quick-service restaurant environment.
- Education: High school diploma or equivalent required.
- Skills: Strong leadership and communication skills, with the ability to motivate and develop a team of kitchen staff. Ability to work in a fast-paced environment, with a focus on quality and customer service.
As a Kitchen Leader at Chipotle, you will have the opportunity to work in a dynamic and fast-paced environment, with a focus on quality and customer service. We offer competitive compensation and benefits, as well as opportunities for professional growth and development.