Kitchen Operations Manager

4 weeks ago


Durham, North Carolina, United States Joe Van Gogh Inc Full time
Job Title: Kitchen Lead

Joe Van Gogh Inc is seeking a skilled Kitchen Lead to oversee day-to-day kitchen operations, including ordering and inventory control, staff management, and implementation of kitchen systems. This full-time position requires at least 2 years of professional kitchen experience, with supervisory experience preferred.

Key Responsibilities:

  • Train new and current kitchen staff to ensure proper techniques and best practices for consistent product.
  • Properly handle and store products and ingredients according to health code.
  • Receive, stock, and/or deliver goods.
  • Maintain cleanliness of workstations and equipment.
  • Order and manage inventory.
  • Assist in personnel documentation, including reviews and staff meetings.
  • Conduct routine maintenance of all kitchen equipment.
  • Be the point of contact for kitchen staff.

Requirements:

  • State and local health sanitation codes knowledge.
  • Maintenance and care of culinary facilities, equipment, supplies, and materials.
  • Weighing and measuring ingredients.
  • Precise recipe following.
  • Understanding high traffic and high-volume service.
  • Understanding labor and food costs.

Additional Requirements:

  • Positive attitude with excellent communication skills.
  • Flexible availability, including early mornings and weekends.
  • Ability to stand for extended periods and move heavy objects, up to 50 lbs.
  • Ability to prioritize and manage time.
  • Attention to detail.
  • Ability to multitask.
  • Criminal background check as required by JVG institutional partners.
  • Valid NC driver's license.

Joe Van Gogh Inc is a Living Wage employer, offering $17/hour + vacation and benefits.



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