Kitchen Operations Manager
4 weeks ago
Joe Van Gogh Inc is seeking a skilled Kitchen Lead to oversee day-to-day kitchen operations, including ordering and inventory control, staff management, and implementation of kitchen systems. This full-time position requires at least 2 years of professional kitchen experience, with supervisory experience preferred.
Key Responsibilities:
- Train new and current kitchen staff to ensure proper techniques and best practices for consistent product.
- Properly handle and store products and ingredients according to health code.
- Receive, stock, and/or deliver goods.
- Maintain cleanliness of workstations and equipment.
- Order and manage inventory.
- Assist in personnel documentation, including reviews and staff meetings.
- Conduct routine maintenance of all kitchen equipment.
- Be the point of contact for kitchen staff.
Requirements:
- State and local health sanitation codes knowledge.
- Maintenance and care of culinary facilities, equipment, supplies, and materials.
- Weighing and measuring ingredients.
- Precise recipe following.
- Understanding high traffic and high-volume service.
- Understanding labor and food costs.
Additional Requirements:
- Positive attitude with excellent communication skills.
- Flexible availability, including early mornings and weekends.
- Ability to stand for extended periods and move heavy objects, up to 50 lbs.
- Ability to prioritize and manage time.
- Attention to detail.
- Ability to multitask.
- Criminal background check as required by JVG institutional partners.
- Valid NC driver's license.
Joe Van Gogh Inc is a Living Wage employer, offering $17/hour + vacation and benefits.
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